This morning I stepped the scale to see that I’ve lost 4.6 lbs since last Friday. I cannot tell you how thrilled I am about this. Even though I decided when I started this (again) that I would not obsess over it, I will admit that I’ve been weighing myself every couple of days to see if I was making any progress. I chose Friday to be my official weigh in day because a) I wanted some motivation to keep going through the weekend, and b) if I’m going to do any cheating, it’s most likely going to be on the weekend, which gives me time to make up for it the next week. Yes, I’m bad and I know it. But like I’ve been saying, this is not a diet for me; it has to be a new way of living and relating to food.
I’ve known people who give up just about everything they find tasty when they make a “lifestyle change” and if they can live like that, I applaud them. I know that I can’t do it. I enjoy the flavors that life offers – cheesecakes, steaks, sodas, etc. But I also am quite happy to eat steamed broccoli, chicken, fish and other foods that are supposed to be better for me. It isn’t that I necessarily disagree that these foods aren’t good for me – it’s that I don’t believe any food is truly bad for us, unless consumed in excess. I suppose that even eating too much broccoli may have some sort of downside.
Earlier this week, I read about Stacey Irvine, who at 17 years old, hasn’t eaten anything but McDonald’s chicken mcnuggets since she was 2 years old. Not being a big fan of most British foods, I can sort of see how something off a fast food menu might have its appeal to a young girl, but at the same time I am repulsed by mcnuggets because they are not very tasty in my opinion. This girl has been eating them for 15 years, which of course means she’s seriously lacking the vitamins needed to keep herself in good health. I don’t think anyone can look at her diet and say she’s eating well. But if you look at her picture, she isn’t overweight; she looks reasonably healthy. I would never ever recommend anyone eat a single nugget, let alone base their entire diet on it, but this girl is eating crap every day and her problem isn’t being overweight. In moderation, and in conjunction with a mostly healthy diet, one could conceivably eat a mcnuggets meal once or twice a month and probably not suffer any long term effects (though why anyone would want to do that is beyond me). The same principle would then apply to virtually any food or restaurant – when it isn’t your main source of nutrition, one can eat virtually anything on occasion and not suffer long term effects, least of all weight gain.
Where most people fail in this scenario is that they give themselves a “free pass” to eat whatever they want once, then again. And again. And again! I’m guilty of it. If I go on a business trip and I have no choice but to eat out, I will have a steak three nights in a week because “I don’t usually do this.” But then I’m also having a dessert every night because “I don’t normally do this” and a couple glasses of wine with dinner because “I don’t normally do this.” In a week, with that mindset, I can easily gain five pounds. And I’m weak; if I do gain that five pounds, I’m much more likely to decide that I can’t lose weight and it’s not meant to be than to admit that I’ve been eating crap all week and it’s my fault. Who wants to admit they made stupid choices?!
The things that have worked for me over the past week:
Not obsessing over whether or not I stay within my calorie limits. If I go over by a bit, I don’t really care. If I go over a lot, I take a look at what I did and what I could have done better. I’m trying to learn from my mistakes.
Measuring everything, either with a kitchen scale, measuring cup or measuring spoon. In fact, it’s worked so well I’m going to buy some measuring cups and spoons for the office.
Preplanning my meals. Knowing in advance what foods I plan to eat so I know about how many calories I will be eating. If it changes (as it did once or twice this week for dinner) I’ll adjust, but I found it incredibly helpful to write down what I intended to eat then checking to be sure I stuck to it after each meal.
Having some low-calorie high impact snacks around. I thought I didn’t care much for peanut butter, and when I tried the off-brand they offered at work, I was right. My husband encouraged me to try something from the grocery store (he loves pb) so I did – I tried Jif Reduced Fat and Peter Pan Honey Roast. I really liked them both, but the Honey Roast was the best. It has only 5 or 10 calories more for the one tablespoon I ate than the Jif, but the taste is oustanding. A regular serving size is two tablespoons, but when I’m pressed for calories, one tablespoon and some crackers or a banana really does help fill the void. I also really enjoyed the Special K Chocolately Pretzel bar this week – it’s 90 calories and totally satisfies my sweet tooth, though I must admit it didn’t do a whole lot for me when I was hungry. Coupled with some fruit, though, or maybe some Weight Watchers String Cheese (the best string cheese on the market, in my opinion), it was pretty good.
What I haven’t given up:
Dr. Pepper – at least, not entirely. I will admit that I was drinking way too much every day. Some days I would drink six cans. I’ve cut back considerably to two or three – three on the two days I had a migraine. I can’t really help it – I crave them when I have one. I would like to cut back to one or two, but for now I’m happy with the way things are.
Good food. My husband has jumped on the bandwagon, and we are looking for ways to maximize flavor without sacrificing calories. Last night, we sauteed three cloves of garlic in half a tablespoon of butter and a tablespoon of olive oil. Once the garlic was soft, we removed it from the heat and added two cups of steamed broccoli, half a cup of steamed carrots and a whole large steamed onion, sliced into big pieces. It was sooooooooooooo good. You cannot imagine! A cup had just about 115 calories, and it went very well with our grilled chicken and rice. I walked away full, satisfied and happy.
Ice cream. OK, so I happen to like the Weight Watchers and Skinny Cow ice creams – who cares?! For 140 calories, I can have one (giant sized) Skinny Cow vanilla ice cream sandwich or a WW Giant Fudge Bar (mmmmmm) or a WW drumstick. For 200 calories, I can have TWO of the WW English toffee bars, which means one is only 100 calories.
I’m still not really exercising much – in fact, I really only exercised in the form of house cleaning on two days. But still, I lost 4.6 pounds! Yes, I know that much of that might be water weight, but it is STILL nearly five pounds gone. It’s five fewer pounds that I have to drag around with me everywhere I go. I’ll take that!
So, for the coming week, my goals are to make some things over the weekend for lunches and breakfasts for the week (have you tried the Fiber One Muffins? So good, and only 140 cals if you make them with applesauce). Try to move my body more in the form of some sort of exercise. And continue logging my food – I cannot tell you how helpful www.myfitnesspal.com has been for that. There are lots of “free” websites out there that you can use to log your food – I also like www.fitday.com – but I don’t think they are as user friendly or as helpful as MFP.
I may start posting some of my recipes here too … I’ve found that some of my recipes are surprisingly low in calories, and others I’ve tried that are low cal are fabulous. I might just have to share those …



















